Hash is derived from the “kief,” or the dried resin, of the flowering tops of mature and unpollinated female cannabis plants. The resin glands are called trichomes or crystals. Hash is harvested by collecting the powdery resin either by hand, by mechanical beating of the plants, or by submersing cannabis plants in icy water and then using small sieves to remove the trichomes, which are then dried (this type of hashish is called “bubble hash”). The remaining kief is typically pressed into “cakes,” or blocks, which are then smoked in pipes, vaporized and inhaled, or mixed with marijuana in joints.

Living up to its name, Red Dragon is an exotic Asian flower that crosses Himalayan Kush with Utopian Haze. The sativa genes are dominant in this hybrid, which has a sativa/indica ratio of between 60:40 and 70:30. Smoking Red Dragon Hash can be an excellent tool for relieving depression, inflammation, migraine headaches, mood disorders, nausea, pain, and insomnia. The smell is spicy yet sweet and woody, while the flavour is similar.

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